ARABIAN GRILL

A sensual journey
to North Africa

THE CUISINE OF ARABIA

Culinary sounds

When the sound of sizzling piri piri chicken mixes with the sound of the ocean, and the scent of cumin, nutmeg and cinnamon fills your nose, then you have taken a front row seat at the Arabian Grill – whether under the airy wooden roof or the starry sky, always with a view of the sea. With great passion, fresh local produce and North African spices, my team and I interpret Arabian cuisine. Each dish is unique and a reference to North African culture. A culinary experience you can look forward to.

MAGED SAMIR AKEIL — CHEF DE CUISINE, ARABIAN GRILL

THE CUISINE OF ARABIA

Culinary sounds

When the sound of sizzling piri piri chicken mixes with the sound of the ocean, and the scent of cumin, nutmeg and cinnamon fills your nose, then you have taken a front row seat at the Arabian Grill – whether under the airy wooden roof or the starry sky, always with a view of the sea. With great passion, fresh local produce and North African spices, my team and I interpret Arabian cuisine. Each dish is unique and a reference to North African culture. A culinary experience you can look forward to.

MAGED SAMIR AKEIL — CHEF DE CUISINE, ARABIAN GRILL

TIME FOR INDULGENCE

The world of spices

Our chefs are masters of their craft and have received numerous awards for their work. In the open-air kitchen they conjure up dishes that sound like something out of the tales of One Thousand and One Nights. How about a delicate tagine, a spicy couscous or a fresh tabbouleh? It is the spices, the fresh produce and the sophistication of the preparation that will transport you from your world to theirs during your visit to the Arabian Grill. Smell, taste and savour, as you listen to the sounds of the sea – dining doesn't get any more sensual than this.

Dinner: 7.00 pm – 10.30 pm

THE CHEF’S RECOMMENDATION

Composed from start to finish

For us, a menu is like a well-composed piece of music. The perfect intro is a selection of warm and cold mezze, while for the main melody, for example, an aromatic lamb tagine or a platter of the finest seafood – and as a finale, our sweet signature dessert “Explosion” – with its surprising interplay of textures it more than lives up to its name.